Farms
We at Fedora Sea Foods consider shrimp farming as the foundation on which our company was built. With a water spread area of over 350 acres, we have a capacity of producing around 1300 tonnes of shrimp per annum. Our farms are well equipped with all the necessary systems and technology to ensure that we practice a very sustainable culture with maximum productivity.
We commenced operations of our farms in 2011 along with our Hatcheries. We ensure all our farms are equipped with the best infrastructure and equipment that meet global quality standards. We also see to it that suitable biosecurity measures and traceability systems are in place to ensure quality in all aspects of our culture.
We can make certain that all our farms are maintained and prepared for culture at the highest level to gain optimum production. All our farms are BAP and ASC accredited, both of which are quality certifications by globally recognized organizations.
We guarantee the integrity of our produce as we make sure that the cultivation of shrimp in our system is purely organic and strictly free of any antibiotics. Advanced farming techniques are employed to optimize conditions for the shrimp, ensuring superior growth and health.
It is our practice to have regular and periodical tests of all parameters. One such parameter is water. This is done to be proactive and to be resistant from various diseases that can affect the species and also the ecology of the ponds.
Our dedication to sustainable aquaculture is ingrained in every aspect of our operations, extending particularly to our meticulously managed farms. These farms are not just the backbone but the heart of our endeavor, where we cultivate shrimp with unwavering attention to detail, precision, and care. Our approach prioritizes not only the optimal growth and health of our aquatic inhabitants but also the preservation and protection of the surrounding environment and ecosystems.
Recognised by the World’s Leading Certification Bodies.
